Description

Making barbecue brisket for a crowd is easy, thanks to this set-it-and-forget-it slow-cooker technique.

Ingredients

3 tablespoons packed brown sugar

1 tablespoon plus 1 1/2 teaspoons chipotle chili powder

2 teaspoons ground cumin

1 teaspoon celery salt

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon pepper

4 to 5 lb fresh beef brisket (not corned beef)

1 1/2 cups ketchup

1/4 cup apple cider vinegar

1/4 cup finely chopped yellow onion 

1 tablespoon Worcestershire sauce

3/4 cup low-sodium beef, chicken or vegetable broth or water

Directions

1.  In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.

2.  Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.

3.  In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.

4.  Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.

5.  Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.

6.  Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

Nutritional Info
Serving Size: 1 Serving Calories 330, Calories from Fat 110 Total Fat 12 g 18% Saturated Fat 4 1/2 g 22% Trans Fat 1/2 g Cholesterol 115 mg 38% Sodium 850 mg 35% Potassium 500 mg 14% Total Carbohydrate 16 g 5% Dietary Fiber 0 g 0% Sugars 12 g Protein 40 g % Daily Value*: Vitamin A 10% Vitamin C 0% Calcium 4% Iron 25% Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; *Percent Daily Values are based on a 2,000 calorie diet
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Info
 
Preparation MethodSlow Cook
DifficultyNovice
CuisineAmerican
Preparation Time6 HR 10 MIN
Serves10
Calories330
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