Description

This is the easiest homemade bread you'll ever make.

Ingredients

1 envelope active dry yeast

1 tbsp. sugar

1 1/2 c. luke-warm water

3 1/2 c. all-purpose flour

2 tbsp. extra-virgin olive oil

1 tsp. kosher salt

 

Directions

Line a slow cooker with parchment paper.

In a large bowl, combine yeast and sugar.

Add water and stir until combined.

Add flour, olive oil and salt and stir until combined and a shaggy dough begins to form.

On a lightly floured surface, knead dough until it becomes smooth and soft, about 5 minutes.

Roll dough into a ball, then place in slow cooker.

Cook on high until golden on the bottom and cooked through, about 2 hours. (The internal temperature should be about 200° but bread won't be golden on top.)

Carefully remove bread from slow cooker.

To crisp up the crust, transfer bread to a baking sheet and broil until golden, 2 to 3 minutes.

Let cool for at least 20 minutes.

Slice and serve warm or at room temperature.

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Info
04.29.2018 (04.29.2018)
 
Preparation MethodSlow Cook
DifficultyNovice
CuisineAmerican
Preparation Time2 hours,15 minutes
Serves6-8
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