Description

A great tasting and easy way to make potato soup.

Ingredients

6 slices bacon, cut into 1/2 inch pieces

1 onion, finely chopped

2 (10.5 ounce) cans condensed chicken broth

2 cups water

5 large potatoes diced

1/2 teaspoon salt

1/2 teaspoon dried dill weed

1/2 teaspoon ground white pepper

1/2 cup all-purpose flour

2 cups half-and-half cream 

1 (12 fluid ounce) can evaporated milk

Directions

Place bacon and onion in a large, deep skillet.  You could also use the microwave for the bacon instead of frying.

Cook over medium-high heat until bacon is evenly brown and onions are soft.

Drain off excess grease.

Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper.

Cover, and cook on Low 6 to 7 hours, stirring occasionally.

30 minutes before it is done, do the following:

In a small bowl, whisk together the flour and half-and-half.

Stir into the soup along with the evaporated milk.

Cover, and cook another 30 minutes before serving.

Nutritional Info
Amount Per Serving Calories: 553 % Daily Value * Total Fat: 19.3g 30 % Saturated Fat: 10g Cholesterol: 59mg 20 % Sodium: 1151mg 46 % Potassium: 1853mg 52 % Total Carbohydrates: 74.2g 24 % Dietary Fiber: 7.4g 30 % Protein: 22g 44 % Sugars: 10g Vitamin A: 447IU Vitamin C: 64mg Calcium: 303mg Iron: 4mg Thiamin: 0mg Niacin: 11mg Vitamin B6: 1mg Magnesium: 104mg Folate: 83mcg *Percent Daily Values are based on a 2,000 calorie diet. Your daily
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Info
 
Preparation MethodSlow Cook
DifficultyNovice
CuisineAmerican
Preparation Time7 hours (30 minute prep)
Serves6
Calories553
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